Discover Behind the Scenes of Avara Foods, one of the UK's biggest food businesses
One of the UK’s largest suppliers of poultry to some of the biggest supermarkets and restaurants in the country. With a history that dates back to the 1960’s, they have formed in a joint venture between Cargill’s UK fresh poultry business and Faccenda.
Discover the transformation project that took place in their Hereford site, where they process 2.1M chickens weekly, and that allowed them to improve communication, standardise leader's work, and tackle areas of losses with structured problem solving methodologies.
Hear Testimonials From

Marcus Billig
Site Manager

Sue Webb
Continuous Improvement Manager

Dan Wilde
Operations Manager

Simon Baker
Continuous Improvement Team

Sarah Gian
Continuous Improvement Team

Alistair Cole
Continuous Improvement Team

Brian Jones
Site Engineering Manager
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