Case Study
Increasing Efficiency in the Food Industry
Azucarera implemented a transformation project to optimize operational efficiency in the production lines and raw materials warehouse. Excellent results were obtained - not only in terms of increased productivity and efficiency, but also in the development of a continuous improvement culture. This video shows the steps of the company’s improvement journey.
Newsletter
Newsletter
Get all the latest news about Kaizen Institute. Subscribe now.
* required fields
Contact
Kaizen Institute UK344-354 Grays Inn Rd
London WC1X 8BP
Tel: +44 (0)7757 776921
uk@kaizen.com
Kaizen Institute Ireland
Fitzwilliam Hall
Fitzwilliam Place
Dublin 2
D02 T292
Ireland
Tel: +353 (0)1 669 8535
- Training
- KAIZEN™ Bootcamps | Hands-on Training
- KAIZEN™ Tours
- KAIZEN™ Foundations Training
- Team Management Training Course
- Data Analytics Training Course
- Project Management Training Course
- Service & Transactional Processes Improvement Training
- Maintenance Team Management & Efficiency Improvement Training
- Logistics Operations Optimisation Training
- Manufacturing Operations Optimisation Training
- Value Stream Improvement Training
